Why You’ll Love This Recipe
This 3-ingredient no-knead peasant bread is incredibly easy to make and perfect for those who love homemade bread but don’t want to spend hours kneading. The simplicity of this recipe makes it accessible to everyone, even novice bakers. It’s the ultimate comfort food, bringing warmth and nostalgia with every bite.
Ingredients
- 3 cups all-purpose flour (413 grams)
- 1 teaspoon salt (5 grams)
- ½ teaspoon active dry yeast (3 grams)
- 1 ¾ cups warm water (400 ml)
Step-by-Step Instructions
1. Mixing the Dough
In a large bowl, combine the flour, salt, and yeast. Gradually add the warm water while stirring until a shaggy dough forms. The dough should be wet and sticky, but that’s exactly what you want for this no-knead method.
2. First Rise
Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for 12-18 hours. The dough will rise slowly and develop a rich, fermented flavor.
3. Shaping the Bread
After the dough has risen, lightly flour your hands and a work surface. Gently turn the dough out onto the floured surface and fold it over a few times to shape it into a rough ball. No need to knead!
4. Second Rise
Place the dough in a greased bowl or a parchment-lined Dutch oven, cover, and let it rise for another 1-2 hours until it has doubled in size.
5. Baking
Preheat your oven to 450°F (230°C). If using a Dutch oven, preheat it as well. Carefully transfer the dough to the preheated Dutch oven, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until the bread is golden brown and crusty.
Tips for Perfect Peasant Bread
- Warm Water: Ensure the water is warm, not hot, to activate the yeast without killing it.
- Slow Rise: The longer rise time allows for better flavor development. Be patient!
- Dutch Oven: If you don’t have a Dutch oven, you can use a heavy-duty pot with a lid or even a baking sheet.
Kitchen Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Plastic wrap or clean kitchen towel
- Dutch oven or heavy-duty pot with a lid
- Parchment paper (optional)
Storage and Leftovers
Store any leftover bread in a paper bag or loosely covered with a kitchen towel at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and foil, then freeze for up to 2 months. To reheat, thaw at room temperature and warm in the oven at a low temperature.
Variations and Swaps
- Herb-Infused: Add dried herbs like rosemary or thyme to the dough for a fragrant twist.
- Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.
- Seeded Bread: Mix in a handful of seeds such as sunflower, sesame, or flax for added texture and flavor.
Perfect Pairings
This peasant bread is incredibly versatile and pairs well with a variety of dishes. Here are a few suggestions:
- Soups and Stews: Ideal for dipping into hearty soups and stews.
- Cheese and Charcuterie: Serve with a selection of cheeses and cured meats for an elegant appetizer.
- Breakfast: Enjoy toasted with butter and jam or as a base for avocado toast.
FAQs
Q: Can I use instant yeast instead of active dry yeast? A: Yes, you can use the same amount of instant yeast. The rise times may be slightly shorter.
Q: Do I need a Dutch oven to make this bread? A: While a Dutch oven helps create a crusty exterior, you can use any heavy-duty pot with a lid or even a baking sheet.
Q: Can I add other ingredients to the dough? A: Absolutely! Feel free to experiment with herbs, seeds, or even grated cheese.
Q: How can I make this bread gluten-free? A: Substitute the all-purpose flour with a gluten-free flour blend designed for yeast baking. You may need to adjust the water amount slightly.
Call to Action
I hope you enjoy making and sharing this 3-ingredient no-knead peasant bread as much as I do! If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more heartwarming recipes and cooking tips. Happy baking!