When it comes to combining simple ingredients for an explosion of flavors, the Burrata Caprese Sandwich with Cherry Tomato Confit is a culinary masterpiece. This delightful sandwich brings together the creamy richness of burrata, the fresh and vibrant taste of homemade pesto, the peppery bite of arugula, and the sweet, garlicky essence of cherry tomato confit, all nestled between lightly toasted baguette halves. It’s a sandwich that not only satisfies your hunger but also pleases your palate with every bite. Let’s explore how to create this incredible sandwich step by step.
Ingredients
For the Fresh Pesto:
- 2 cups fresh basil leaves
- 1-2 tbsp toasted pine nuts
- 1/2 cup grated Parmesan cheese
- 2-3 garlic cloves
- 1/4 tsp salt
- 3 tbsp olive oil
- 2 tbsp water (optional, for a lighter texture)
For the Cherry Tomato Confit:
- 3 garlic cloves, peeled
- 3 tbsp olive oil
- 1/2 cup cherry tomatoes
- 1 sprig of rosemary (optional)
- 1 tsp kosher salt
- 1 tsp ground black pepper
Additional Ingredients:
- 1 baguette, lightly toasted
- 1 ball of burrata cheese
- 3 tbsp fresh arugula
- 1 tsp chili oil (optional)
- 2 tsp balsamic glaze
Instructions
1. Make the Cherry Tomato Confit:
- Preheat the Oven: Set your oven to 335°F (170°C).
- Combine Ingredients: In an oven-safe dish, mix the peeled garlic cloves, cherry tomatoes, rosemary (if using), olive oil, salt, and pepper.
- Bake: Place the dish in the oven and bake for 30-40 minutes, or until the tomatoes are soft and infused with the flavors of the garlic and rosemary.
2. Prepare the Pesto:
- Blend Ingredients: In a food processor, combine the fresh basil leaves, toasted pine nuts, grated Parmesan cheese, garlic cloves, and salt. Gradually add the olive oil while blending until you achieve a smooth consistency. If you prefer a lighter texture, add water as needed.
- Alternative Method: For a more traditional approach, you can use a mortar and pestle to grind the ingredients together.
3. Assemble the Sandwich:
- Spread the Pesto: Generously spread the freshly made pesto on the bottom half of the toasted baguette.
- Layer the Ingredients: Start with a layer of fresh arugula, followed by slices of burrata cheese evenly distributed.
- Add the Toppings: Drizzle with chili oil if you like a bit of heat, then spoon the cherry tomato confit over the burrata.
- Finish with Balsamic Glaze: Drizzle the balsamic glaze over the top to add a sweet and tangy finish.
- Complete the Sandwich: Place the top half of the baguette over the fillings and serve immediately.
Tips for the Perfect Burrata Caprese Sandwich
- Baguette: Ensure the baguette is fresh and lightly toasted to add a nice crunch to the sandwich.
- Burrata: Use high-quality burrata cheese for the creamiest texture.
- Cherry Tomatoes: Roasting the cherry tomatoes at a lower temperature ensures they become sweet and flavorful without burning.
Kitchen Equipment Needed
- Oven and oven-safe dish
- Food processor or mortar and pestle
- Sharp knife
- Cutting board
- Baking sheet (for toasting baguette)
- Spatula
Storing Leftovers
This sandwich is best enjoyed fresh. However, if you have leftover ingredients:
- Pesto: Store in an airtight container in the refrigerator for up to one week.
- Cherry Tomato Confit: Store in an airtight container in the refrigerator for up to five days.
- Burrata Cheese: Keep burrata cheese in its liquid in an airtight container in the refrigerator for up to two days.
Variations and Swaps
- Vegetarian: The sandwich is already vegetarian-friendly, but you can add more veggies like grilled zucchini or eggplant for added flavor.
- Vegan: Replace burrata with a vegan cheese alternative and use nutritional yeast in the pesto instead of Parmesan.
- Gluten-Free: Use a gluten-free baguette to make this sandwich suitable for gluten-sensitive individuals.
Perfect Pairings
This Burrata Caprese Sandwich pairs wonderfully with a variety of sides and drinks:
- Side Salad: A light arugula or mixed greens salad with a simple vinaigrette complements the rich flavors of the sandwich.
- Soup: A bowl of tomato basil soup makes for a perfect pairing.
- Wine: Enjoy with a crisp white wine like Sauvignon Blanc or a light red wine like Pinot Noir.
FAQs
Q: Can I use store-bought pesto? A: Yes, you can use store-bought pesto if you’re short on time, but homemade pesto will provide a fresher taste.
Q: What can I use instead of burrata cheese? A: Fresh mozzarella or ricotta can be used as substitutes for burrata cheese.
Q: Can I make the tomato confit ahead of time? A: Yes, the tomato confit can be made a day ahead and stored in the refrigerator. Reheat slightly before assembling the sandwich.
Q: Can I add meat to this sandwich? A: Absolutely! Adding slices of prosciutto or grilled chicken would be a delicious addition.
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