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Ingredients:
- 1 lb pasta (cavatappi)
- 1 lb mozzarella
- 1 lb colby jack
- ½ lb sharp cheddar
- 1 tsp chicken bouillon
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 3 tbsp unsalted butter
- 3 tbsp flour
- 16 oz evaporated milk
- 2 cups heavy cream
- 1 tbsp Dijon mustard
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Directions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.
- Make the Cheese Sauce:
- In a large saucepan over medium heat, melt 4 tablespoons of butter. Once melted, whisk in the flour and cook for about 2 minutes, stirring constantly, until the mixture turns a light golden color.
- Gradually whisk in the milk and heavy cream until smooth. Continue to cook, whisking constantly, until the mixture thickens and bubbles.
- Reduce heat to low and add the cheddar and mozzarella cheeses, one handful at a time, stirring until completely melted and smooth.
- Stir in the salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Combine Pasta and Sauce:
- Add the cooked pasta to the cheese sauce and stir until well combined and the pasta is evenly coated with the sauce.
- Prepare for Baking:
- Preheat your oven to 350°F (175°C).
- Transfer the mac and cheese mixture to a greased 9×13-inch baking dish.
- Make the Topping:
- In a small bowl, combine the panko breadcrumbs with the melted butter and grated Parmesan cheese. Mix until the breadcrumbs are evenly coated with the butter.
- Bake:
- Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
- Garnish and Serve:
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped fresh parsley if desired.
- Enjoy your delicious homemade mac and cheese!
FAQs:
Can I use different types of cheese in the mac and cheese recipe?
- Yes, you can customize the cheese blend to your liking. Sharp cheddar and mozzarella are a good base, but you can add other cheeses like Gruyere, fontina, or Monterey Jack for different flavors.
Can I prepare the mac and cheese ahead of time?
- Yes, you can assemble the mac and cheese up to the point before baking, then cover and refrigerate it. When ready to bake, bring it to room temperature and proceed with baking as directed.
Can I freeze leftover mac and cheese?
- Yes, mac and cheese freezes well. Store it in an airtight container or freezer-safe dish for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
How can I make the mac and cheese more creamy?
- Ensure the cheese sauce is smooth and creamy by gradually adding the cheeses and stirring constantly until melted. You can also add a little extra milk or cream if needed.
What can I serve with mac and cheese?
- Mac and cheese pairs well with a variety of sides such as salad, roasted vegetables, or a side of protein like grilled chicken or shrimp.
How do I reheat leftover mac and cheese?
- Reheat mac and cheese gently in the microwave or oven. Cover with a damp paper towel in the microwave to prevent drying out, or reheat in a covered dish in the oven at 350°F until warmed through.