[the_ad id=’1052′]
Ingredients
- 3 1/4 cups bread flour
- 1/4 cup sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1 cup warm milk
- 1/4 cup warm water
- 2 tbsp unsalted butter, softened
- 1 large egg
[the_ad id=’1052′]
Directions:
- In a large bowl, combine the bread flour, sugar, salt, and instant yeast.
- Add the warm milk, warm water, softened butter, and egg. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover the pan and let the dough rise again for about 30 minutes or until it reaches the top of the pan.
- Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes or until golden brown.
- Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy your soft and fluffy Milk Bread Loaf! 🍞
FAQs:
Can I use all-purpose flour instead of bread flour? Yes, you can use all-purpose flour, but the texture might be slightly less chewy compared to using bread flour.
How do I know if the dough has risen enough? The dough should double in size during the first rise. For the second rise, it should reach the top of the loaf pan.
Can I make this recipe without a stand mixer? Absolutely! You can mix and knead the dough by hand. It might take a bit more effort, but the results will be just as delicious.
Can I add any flavorings or mix-ins to the bread? Yes, you can add ingredients like herbs, cheese, or dried fruit to the dough before the first rise for added flavor.
How should I store the bread? Store the bread in an airtight container or a bread bag at room temperature for up to 3 days. For longer storage, you can freeze the bread.