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Taiyaki is a popular Japanese fish-shaped cake traditionally filled with sweet red bean paste. This delightful treat can be enjoyed with various fillings such as custard, chocolate, or cheese.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon sugar
- 1 large egg
- 3/4 cup milk
- 1/4 cup water
- 1 tablespoon vegetable oil
- Sweet red bean paste (or filling of your choice)
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Directions:
- Prepare the Batter:
- In a bowl, mix the flour, baking powder, and sugar.
- In another bowl, whisk the egg, milk, water, and vegetable oil until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth.
- Preheat the Taiyaki Pan:
- Heat a Taiyaki pan over medium heat and lightly grease both sides with vegetable oil.
- Cook the Taiyaki:
- Pour a small amount of batter into one side of the pan, spreading it evenly.
- Add a spoonful of your desired filling (e.g., sweet red bean paste) in the center of the batter.
- Pour a little more batter over the filling to cover it.
- Close the pan and cook for about 2-3 minutes on each side, or until the Taiyaki is golden brown and cooked through.
- Remove and Serve:
- Carefully remove the Taiyaki from the pan and repeat the process with the remaining batter and filling.
- Serve warm and enjoy your homemade Taiyaki!
- Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
FAQs:
- What is Taiyaki? Taiyaki is a popular Japanese fish-shaped cake traditionally filled with sweet red bean paste, but it can also be filled with various other fillings like custard, chocolate, or cheese.
- Do I need a special pan to make Taiyaki? Yes, you need a Taiyaki pan to achieve the traditional fish shape. These pans are specifically designed for making Taiyaki and can be found online or in some Asian kitchenware stores.
- Can I use other fillings besides red bean paste? Absolutely! Common alternatives include custard, chocolate, sweet potato, cheese, and even savory fillings like ham and cheese or pizza toppings.
- How do I store leftover Taiyaki? Store any leftover Taiyaki in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month. Reheat in the oven or toaster oven before serving.