How to Make a Stunning Malibu Sunset Frappuccino (Non-Alcoholic)

Hey there, it’s Lana Johanson! If you’re craving a tropical escape but can’t make it to the beach, I’ve got the perfect drink for you—a Malibu Sunset Frappuccino. This vibrant, layered beverage is a non-alcoholic twist on the classic tropical cocktail, featuring creamy coconut, sweet pineapple, and a gorgeous cherry “sunset” effect.

Best of all? It’s super easy to make at home. Whether you’re hosting a summer brunch or just treating yourself, this drink is a showstopper. Let’s dive in!

Why You’ll Love This Malibu Sunset Frappuccino

Before we get into the recipe, let me tell you why this drink is a must-try:

• Visually Stunning – The layered sunset effect makes it Instagram-worthy.
• Tropical Flavors – Creamy coconut, tangy pineapple, and sweet cherry create a perfect balance.
• Quick & Easy – No fancy equipment needed—just a blender and a glass!
• Non-Alcoholic – Kid-friendly but still feels like a fancy cocktail.

Now, let’s break down everything you need.

Ingredients & Why They Matter

Each ingredient in this recipe plays a key role in flavor and texture. Here’s what you’ll need:

1 cup frozen pineapple chunks

Pineapple adds natural sweetness and tanginess while keeping the drink frosty without watering it down. Frozen fruit gives that perfect slushy texture.

½ cup canned coconut milk (full-fat for creaminess)

Full-fat coconut milk makes the Frappuccino luxuriously creamy. Light coconut milk will work, but it won’t be as rich.

½ cup whole milk or dairy-free milk

This helps balance the thickness of the coconut milk. Use oat or almond milk for a dairy-free version.

1 tablespoon cream of coconut (like Coco López)

This sweetened coconut syrup amps up the tropical flavor. If you don’t have it, you can use extra coconut milk and a bit more sweetener.

1–2 tablespoons sugar or honey (optional, to taste)

Adjust based on your sweetness preference. The pineapple and cream of coconut already add sugar, so taste before adding more.

½ cup crushed ice

Makes the drink extra frosty and refreshing.

¼ cup maraschino cherry juice or grenadine

This creates the signature “sunset” effect—it sinks to the bottom, creating a beautiful red gradient.

Whipped cream (for topping)

Because everything’s better with whipped cream!

Maraschino cherries & pineapple wedges (optional garnish)

Adds a fun, tropical touch.

Step-by-Step Instructions

Step 1: Make the Tropical Base

In a blender, combine:

• Frozen pineapple chunks
• Coconut milk
• Whole milk
• Cream of coconut
• Sweetener (if using)
• Crushed ice

Blend until smooth and creamy. If it’s too thick, add a splash more milk. Too thin? Toss in a few more ice cubes.

Step 2: Assemble the Frappuccino

Pour the pineapple-coconut mixture into two tall, clear glasses, filling each about ¾ full. Using a clear glass is key—you want to see those gorgeous layers!

Step 3: Create the Sunset Swirl

Here’s the fun part! Slowly pour the cherry juice or grenadine along the inside edge of the glass. It will sink and create that stunning red gradient at the bottom.

Pro Tip: For a smoother effect, pour over the back of a spoon.

Step 4: Top It Off

Add a generous swirl of whipped cream and garnish with a maraschino cherry and pineapple wedge on the rim.

Step 5: Serve Immediately

Pop in a wide straw (so you can sip all the layers) and enjoy!

People Also Ask (PAA)

Can I make this ahead of time?

You can blend the pineapple-coconut base ahead and store it in the fridge, but it’s best served fresh for the best texture. Add the cherry juice and whipped cream just before serving.

What can I use instead of grenadine?

If you don’t have grenadine, pomegranate juice or raspberry syrup works well. You could even muddle fresh cherries for a more natural option.

Is there a way to make this healthier?

Absolutely! Swap the sugar for stevia or agave, use light coconut milk, and skip the whipped cream.

Can I turn this into an alcoholic version?

For a boozy twist, add 1 oz of Malibu coconut rum to the blender or float it on top before the cherry juice.

Final Thoughts

This Malibu Sunset Frappuccino is the ultimate tropical treat—creamy, refreshing, and downright gorgeous. It’s perfect for poolside sipping, brunches, or just pretending you’re on vacation.

Give it a try and let me know what you think! Tag me on social if you make it—I’d love to see your creations.

Cheers to sunny sips! ☀️🍍