Banana Pudding Cheesecake Frappuccino: Your New Favorite Indulgent Drink

Hey friends, it’s Lana! Today I’m sharing what might just become your new obsession – my Banana Pudding Cheesecake Frappuccino. This creamy, dreamy drink combines all the flavors of classic banana pudding with the rich indulgence of cheesecake, blended into one frosty, irresistible treat.

I created this recipe one sweltering summer day when I was craving banana pudding but wanted something cold and drinkable. After several delicious experiments (someone had to do it!), I landed on this perfect combination that gives you all the nostalgic flavors of the dessert in frappuccino form.

Why You’ll Go Bananas for This Recipe

Before we dive into the how-to, let me tell you why this frappuccino is so special:

• Creamy dreamy texture – Thanks to the genius combo of pudding mix and cream cheese
• Nostalgic flavors – Tastes just like grandma’s banana pudding but in drinkable form
• Customizable sweetness – You control how sweet it gets
• No baking required – Just blend and enjoy
• Impressive presentation – Those toppings make it look cafe-worthy

The Secret to That Perfect Cheesecake Flavor

The magic happens when three key ingredients come together:

1. Instant pudding mix – Gives that signature pudding thickness
2. Cream cheese – Adds tangy richness like real cheesecake
3. Sweetened condensed milk – Provides luxurious sweetness and body

Ready to make this deliciousness? Let’s get blending!

Ingredients & Why They Matter

Every ingredient in this recipe plays an important role in creating that perfect banana pudding cheesecake flavor:

Base Blend Ingredients:

1 ripe banana
The riper the better! Brown spots mean maximum banana flavor. This is the star of the show.

1/2 cup milk (whole, almond, oat, or your choice)
Whole milk makes it richest, but any milk works. I often use oat milk for creaminess.

1/4 cup instant vanilla pudding mix (dry)
This is the secret weapon that gives the drink its luscious, pudding-like thickness.

1/4 cup cream cheese (softened)
Adds that signature cheesecake tang and richness. Make sure it’s softened for smooth blending.

1/4 cup sweetened condensed milk
Provides sweetness and body. Adjust to your preferred sweetness level.

1/2 teaspoon vanilla extract
Enhances all the other flavors. Use pure vanilla for best results.

1–1 ½ cups ice
More ice = thicker frappuccino. Start with 1 cup and add more if needed.

Optional Add-Ins:

1/4 teaspoon banana extract
For those who want an extra punch of banana flavor.

1 scoop vanilla ice cream
Makes it even richer and creamier – highly recommended!

Toppings:

Whipped cream
Essential for that authentic banana pudding experience.

Crushed vanilla wafer cookies (like Nilla Wafers)
Provides that classic banana pudding crunch.

Banana slices
Fresh banana garnish makes it pretty and adds more flavor.

Drizzle of caramel or condensed milk (optional)
For extra decadence and a professional finish.

Step-by-Step Instructions (With All My Best Tips!)

Step 1: Blend the Base

1. Add all base ingredients to your blender
2. Start with 1 cup ice (you can add more later)
3. Blend on high until completely smooth and creamy
4. If too thick, add milk 1 tablespoon at a time
5. If too thin, add more ice a handful at a time

Pro Tip: For smoothest blending, put liquids in first, then soft ingredients, then ice.

Step 2: Taste and Adjust

This is where you make it perfect for YOU:

• Not sweet enough? Add more condensed milk 1 teaspoon at a time
• Want more banana flavor? Add banana extract
• Too thick? More milk
• Too thin? More ice or a scoop of vanilla ice cream

Step 3: Serve

1. Pour into tall glasses – clear ones show off the layers if you’re adding toppings
2. Leave a little room at the top for your whipped cream and goodies

Step 4: Top It Off

Here’s where the magic happens:

1. Add a generous swirl of whipped cream
2. Sprinkle with crushed vanilla wafers
3. Add a few banana slices
4. Drizzle with caramel or more condensed milk if you’re feeling fancy
5. Insert a straw and enjoy immediately!

Presentation Tip: For that perfect Instagram look, let some banana slices hang over the rim.

People Also Ask (Your Questions Answered)

Can I make this ahead of time?

You can blend the base up to 2 hours ahead and keep it in the fridge, but it’s best fresh. The texture changes as it sits. Add toppings right before serving.

What if I don’t have pudding mix?

You can substitute with:

• 1 tablespoon cornstarch + extra vanilla
• 2 tablespoons vanilla protein powder
• Or just leave it out and add more ice cream for thickness

How can I make this dairy-free?

Easy swaps:

• Use almond or oat milk
• Dairy-free cream cheese
• Coconut condensed milk
• Coconut whipped cream

Is there a way to make this healthier?

Try these tweaks:

• Use sugar-free pudding mix
• Reduced-fat cream cheese
• Skip or reduce the condensed milk
• Top with fresh banana instead of caramel

Can I turn this into an alcoholic version?

For a grown-up twist:

• Add 1 oz banana liqueur
• Or 1 oz vanilla vodka
• Or float some rum on top

What’s the best way to crush the vanilla wafers?

My favorite methods:

• Put them in a bag and roll with a rolling pin
• Pulse in a food processor
• Smash between two spoons

Final Thoughts

There you have it – my decadent Banana Pudding Cheesecake Frappuccino that brings all the comforting flavors of classic banana pudding into a frosty, drinkable treat. Whether you’re craving something sweet, hosting friends, or just want to treat yourself, this recipe delivers on both flavor and fun.

What I love most about this recipe is how customizable it is. Make it as sweet or as light as you want, play with the toppings, or even swap the banana for other fruits. Once you master the basic formula, the possibilities are endless.

A word of warning though – these are seriously addictive. I may or may not have had one every afternoon for a week while testing this recipe (no regrets!).

If you make this, I’d love to see your creations! Tag me on Instagram so I can admire your beautiful frappuccino masterpieces.

Now go blend up some happiness – you deserve it!