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Creamy banana pudding cheesecake frappuccino with whipped cream and vanilla wafers

Banana Pudding Cheesecake Frappuccinos

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Ingredients
  

  • Base Blend:
  • 1 ripe banana
  • 1/2 cup milk whole, almond, oat, or your choice
  • 1/4 cup instant vanilla pudding mix dry
  • 1/4 cup cream cheese softened
  • 1/4 cup sweetened condensed milk or to taste
  • 1/2 teaspoon vanilla extract
  • 1 –1 ½ cups ice adjust for thickness
  • Optional Add-Ins:
  • 1/4 teaspoon banana extract for extra banana flavor
  • 1 scoop vanilla ice cream for extra richness
  • Toppings:
  • Whipped cream
  • Crushed vanilla wafer cookies like Nilla Wafers
  • Banana slices
  • Drizzle of caramel or condensed milk optional

Instructions
 

  • Blend the Base:
  • In a blender, combine banana, milk, pudding mix, cream cheese, condensed milk, vanilla extract, and ice. Blend until completely smooth and creamy. If the texture is too thick, add a splash of more milk.
  • Taste and Adjust:
  • Give it a quick taste. Want it sweeter? Add a touch more condensed milk. Want it more banana-y? Add a bit of banana extract.
  • Serve:
  • Pour the frappuccino into tall glasses.
  • Top It Off:
  • Add a swirl of whipped cream, crushed vanilla wafers, banana slices, and a light caramel drizzle for that extra indulgence.