Hey doll! It’s Lana, and today I’m sharing my most glamorous frappuccino creation yet – the Barbie Banana Split Cheesecake Frappuccino. This vibrant pink drink combines all the fun of a banana split with the creamy richness of cheesecake, all while looking absolutely Insta-worthy in its Barbiecore glory.
I dreamed up this recipe during the Barbie movie craze when I wanted to create something that captured that playful pink aesthetic but still delivered serious flavor. After several kitchen experiments (and turning my blender various shades of pink), I perfected this sweet treat that’s equal parts nostalgic and trendy.
Why This Frappuccino Will Be Your New Obsession
Before we get to blending, let me tell you why this drink is so special:
• Visually stunning – That perfect Barbie pink color is pure joy in a glass
• Flavor explosion – Banana, strawberry, and cheesecake in every sip
• Customizable – Make it as sweet or as tart as you like
• Fun to make – Get creative with the toppings!
• Perfect for parties – Great for birthdays, Galentine’s Day, or just because
The Genius Behind the Flavor Combo
What makes this frappuccino so delicious is how it combines three classic desserts:
- Banana split – Strawberry and banana flavors
- Cheesecake – Thanks to the cream cheese and graham cracker topping
- Milkshake – Frosty, creamy, and drinkable
Ready to create this pink perfection? Let’s go!
Ingredients & Why They Matter
Every ingredient plays a special role in creating this Barbie-worthy drink:
Frappuccino Base:
1 cup milk (dairy or plant-based)
Whole milk makes it richest, but almond or oat milk work great too. I love using strawberry milk for extra flavor!
1 cup ice
Gives that perfect frappuccino thickness. Add more if you like it extra frosty.
1 ripe banana
The riper, the better! Adds natural sweetness and that banana split flavor.
¼ cup cream cheese (softened)
The “cheesecake” in our frappuccino. Soften it first for smooth blending.
¼ cup strawberry syrup or fresh strawberries
Syrup gives stronger flavor and color; fresh berries add natural sweetness.
2 tablespoons vanilla instant pudding mix (optional)
Makes it extra thick and creamy like real cheesecake.
2 tablespoons sugar or sweetener
Adjust to your taste. Start with less if using sweet syrup.
¼ teaspoon vanilla extract
Enhances all the flavors. Use pure vanilla for best results.
A few drops pink food coloring
For that signature Barbie pink. Omit if using enough strawberry syrup.
Toppings:
Whipped cream
Essential for that dessert-like experience.
Chocolate syrup or strawberry sauce
Drizzle for that banana split effect.
Crushed graham crackers or cookies
Adds that cheesecake crust texture.
Maraschino cherry
The classic banana split topper!
Rainbow or pink sprinkles
Because everything’s better with sprinkles.
Step-by-Step Instructions (With All My Pink Perfection Tips!)
Step 1: Blend the Base
- Add all base ingredients to your blender
- Start with 1 cup ice (you can add more later)
- Blend on high until completely smooth and creamy
- Check the color – add more food coloring if you want it more vibrant
- Taste and adjust sweetness if needed
Pro Tip: For extra smooth blending, put liquids in first, then soft ingredients, then ice.
Step 2: Prep Your Cup Barbie-Style
This is where the magic happens:
- Take a clear glass and drizzle chocolate or strawberry syrup inside, swirling it around
- For extra glam, dip the rim in sprinkles:
- Lightly moisten the rim with syrup or water
- Dip into a plate of sprinkles
- Let set for a minute before filling

Presentation Tip: Use striped paper straws for that retro diner vibe.
Step 3: Pour & Top
- Carefully pour your pink frappuccino into the prepared glasses
- Top with a generous swirl of whipped cream
- Drizzle with more syrup
- Sprinkle with crushed graham crackers
- Add a cherry on top (because it’s not a banana split without one!)
- Finish with a pinch of sprinkles
Serving Suggestion: Add a slice of fresh banana on the rim for that authentic banana split look.
People Also Ask (Your Barbie Drink Questions Answered)
Can I make this without food coloring?
Absolutely! The drink will be more peachy than pink, but:
- Use more strawberry syrup
- Add a few fresh raspberries for natural color
- Or try pink pitaya powder
What’s the best way to crush graham crackers?
My favorite methods:
- Put them in a bag and roll with a rolling pin
- Pulse in a food processor
- Smash between two spoons
Can I make this ahead of time?
You can blend the base up to 2 hours ahead and keep it in the fridge, but it’s best fresh. The texture changes as it sits. Add toppings right before serving.
How can I make this dairy-free?
Easy swaps:
- Use almond or oat milk
- Dairy-free cream cheese
- Coconut whipped cream
- Vegan sprinkles
Is there a way to make this healthier?
Try these tweaks:
- Use sugar-free syrup
- Reduced-fat cream cheese
- Skip or reduce the sweetener
- Top with fresh fruit instead of sprinkles
Can I turn this into an alcoholic version?
For a grown-up twist:
- Add 1 oz vanilla vodka
- Or 1 oz strawberry liqueur
- Or float some whipped cream vodka on top
Final Thoughts
There you have it – my fabulous Barbie Banana Split Cheesecake Frappuccino that’s as fun to make as it is to drink! Whether you’re hosting a girls’ night, celebrating a special occasion, or just want to treat yourself to something pink and pretty, this recipe delivers on both flavor and aesthetics.
What I love most about this frappuccino is how it brings together so many nostalgic flavors in one Instagram-worthy drink. That first sip truly transports you to a 1950s soda fountain – just with a modern Barbie twist!
A word of warning though – these are dangerously drinkable. I may have gone through a phase where I made one every afternoon (research purposes, obviously). No regrets though – life in plastic is fantastic, especially when it tastes this good!
If you make this, I’d love to see your creations! Tag me on Instagram so I can admire your beautiful Barbie drinks.
Now go forth and blend some pink perfection – you fabulous thing, you!

Pink Barbie banana split cheesecake frappuccino with whipped cream and sprinkles
Ingredients
- Frappuccino base:
- 1 cup milk dairy or plant-based
- 1 cup ice
- 1 ripe banana
- ¼ cup cream cheese softened
- ¼ cup strawberry syrup or fresh strawberries
- 2 tablespoons vanilla instant pudding mix optional, for a cheesecake vibe
- 2 tablespoons sugar or sweetener to taste
- ¼ teaspoon vanilla extract
- A few drops pink food coloring optional, for extra Barbie effect
- Toppings:
- Whipped cream
- Chocolate syrup or strawberry sauce
- Crushed graham crackers or cookies
- Maraschino cherry
- Rainbow or pink sprinkles
Instructions
- Blend the base:
- In a blender, add milk, ice, banana, cream cheese, strawberries or syrup, pudding mix (if using), sugar, vanilla, and food coloring.
- Blend until smooth and creamy.
- Prep your cup Barbie-style:
- Drizzle strawberry or chocolate syrup inside the cup for a swirled look. You can even dip the rim in pink sprinkles for extra glam!
- Pour & top:
- Pour the frappuccino into glasses.
- Top with whipped cream, more syrup, crushed cookies, sprinkles, and a cherry on top. 💅