Crispy Deep-Fried Strawberry Cheesecake Wontons: Your New Favorite Dessert

Hey there, it’s Lana! If you’re looking for a dessert that combines creamy cheesecake, juicy strawberries, and crispy fried perfection all in one bite, you’ve come to the right place. These deep-fried strawberry cheesecake wontons

are about to become your new obsession.

I first discovered this magical combination when trying to recreate a dessert I’d had at a fancy restaurant. After plenty of delicious experimentation (tough job, I know), I landed on this perfect version that’s surprisingly easy to make at home. The contrast between the crispy wonton shell and the luscious strawberry cheesecake filling is nothing short of heavenly.

Why These Cheesecake Wontons Will Steal Your Heart

Before we dive into the recipe, let me tell you why these little bites are so special:

• Irresistible texture contrast – That crispy shell gives way to creamy cheesecake goodness
• Perfect party food – Easy to eat with fingers and always disappears fast
• Customizable – Swap strawberries for other fruits if you like
• Faster than traditional cheesecake – No baking required for the filling
• Impressive presentation – They look way fancier than they are to make

The Secret to Perfect Fried Wontons Every Time

After making dozens of batches (all in the name of research, of course), I’ve learned a few key tricks:

1. The oil temperature must be just right – too hot and they’ll burn, too cool and they’ll be greasy
2. Don’t overfill the wrappers (trust me on this one)
3. Seal them tightly to prevent any filling leaks
4. Work in small batches for even cooking

Ready to make some magic? Let’s get started!

Ingredients ‘deep-fried strawberry cheesecake wontons ‘ & Why They Matter

Every ingredient plays an important role in creating these perfect little bites:

For the Filling:

8 oz (225g) cream cheese, softened
This is the base of our cheesecake filling. Full-fat cream cheese gives the richest, creamiest texture. Make sure it’s properly softened for smooth mixing.

1/4 cup granulated sugar
Sweetens the filling without making it overly sweet. You can adjust this to your taste.

1/2 tsp vanilla extract
Adds that classic cheesecake flavor. Use pure vanilla for the best taste.

1/2 cup diced fresh strawberries
Provides juicy bursts of fruity flavor. Make sure to dice them small so they distribute evenly.

1 tbsp strawberry jam or preserves (optional)
Boosts the strawberry flavor and adds a touch more sweetness. Great if your strawberries aren’t super ripe.

For Assembly:

24 wonton wrappers
These thin wrappers fry up beautifully crisp. Find them in the refrigerated section of most grocery stores.

Small bowl of water
Essential for sealing the edges so your filling stays inside during frying.

Vegetable oil, for frying
A neutral oil with a high smoke point works best. Peanut oil is another great option.

Powdered sugar, for dusting (optional)
Adds a pretty finishing touch and extra sweetness.

Step-by-Step Instructions (With All My Best Tips!)

Step 1: Prepare the Cheesecake Filling

1. In a medium bowl, beat the softened cream cheese until smooth
2. Add the sugar and vanilla, mixing until fully incorporated
3. Gently fold in the diced strawberries and jam (if using)
4. Cover and refrigerate for 15-20 minutes to firm up slightly

Pro Tip: Chilling the filling makes it easier to work with when assembling the wontons.

Step 2: Assemble the Wonton Bites

1. Lay out a wonton wrapper in a diamond shape on a clean surface
2. Place about 1 to 1½ teaspoons of filling in the center
3. Dip your finger in water and moisten all four edges
4. Fold the bottom corner up to meet the top corner, forming a triangle
5. Press firmly to seal, pushing out any air bubbles
6. For extra security, you can fold in the side points or crimp the edges with a fork

Watch Out: Don’t overfill! Too much filling makes them hard to seal and more likely to burst during frying.

Step 3: Heat the Oil

1. Pour about 2 inches of oil into a heavy pot or deep skillet
2. Heat over medium to 350°F (175°C)
3. Use a thermometer for accuracy – this is crucial!

Safety Note: Never leave hot oil unattended, and keep a lid nearby in case of flare-ups.

Step 4: Fry the Wontons

1. Carefully lower 4-5 wontons at a time into the hot oil
2. Fry for 2-3 minutes, turning occasionally, until golden brown
3. Remove with a slotted spoon and drain on paper towels
4. Repeat in batches until all are cooked

Pro Tip: Maintain the oil temperature between batches by adjusting the heat as needed.

Step 5: Serve and Enjoy!

1. Dust with powdered sugar while still warm
2. Serve as-is or with dipping sauces like chocolate, caramel, or extra strawberry jam
3. Enjoy immediately for the best texture!

Serving Suggestion: These are fantastic with a scoop of vanilla ice cream on the side.

People Also Ask (Your Questions Answered)

Can I make these ahead of time?

You can prepare the filling up to 2 days in advance and store it covered in the fridge. For best results, assemble and fry just before serving. Leftovers can be refrigerated and reheated in the oven.

What’s the best way to reheat leftovers?

Place them on a baking sheet in a 350°F (175°C) oven for 5-7 minutes to crisp back up. The microwave will make them soggy.

Can I bake these instead of frying?

Yes! Brush with oil and bake at 400°F (200°C) for 10-12 minutes until golden. They won’t be quite as crispy but still delicious.

What other fillings work well?

Try these variations:

• Blueberry cheesecake
• Nutella and banana
• Apple pie filling
• Pumpkin spice in the fall

How do I prevent them from bursting while frying?

Make sure to:

1. Seal the edges very well
2. Don’t overfill
3. Maintain proper oil temperature
4. Don’t overcrowd the pan

Can I freeze these?

You can freeze the assembled but uncooked wontons on a baking sheet, then transfer to a freezer bag. Fry directly from frozen, adding 1-2 minutes to cooking time.

Final Thoughts

There you have it – my foolproof recipe for these irresistible Deep-Fried Strawberry Cheesecake Wonton Bites. They’re the perfect combination of crispy, creamy, and fruity that will have everyone asking for the recipe.

What I love most about these (besides how delicious they are) is how versatile they can be. Once you master the basic technique, you can get creative with all sorts of fillings. They’re perfect for dinner parties, potlucks, or just treating yourself to something special.

A word of warning though – these disappear FAST. I recommend making extra because once people try one, they’ll be coming back for more. Trust me, I speak from experience!

If you make these, I’d love to hear how they turned out. Tag me on Instagram with your creations – nothing makes me happier than seeing you enjoy my recipes.

Now go forth and fry up some happiness!