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Blue cookies and cream frappuccino with whipped topping

Blue cookies and cream frappuccino with whipped topping

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Ingredients
  

  • 1 ½ cups milk of choice whole milk or oat milk recommended for creaminess
  • 1 cup ice cubes
  • ½ cup vanilla ice cream or frozen whipped topping like Cool Whip
  • 6 –8 chocolate sandwich cookies like Oreos, crushed
  • 1 –2 teaspoons vanilla extract
  • 1 tablespoon white chocolate syrup or sweetened condensed milk optional for richness
  • Blue food coloring gel or liquid
  • Whipped cream for topping
  • Extra crushed cookies for garnish

Instructions
 

  • Crush the Cookies
  • Place cookies in a zip-top bag and gently crush them into chunks (not powder). Set aside a tablespoon or two for garnish.
  • Blend the Base
  • In a blender, combine milk, ice, vanilla extract, ice cream (or frozen whipped topping), sweetened condensed milk (if using), and a few drops of blue food coloring.
  • Blend Until Smooth
  • Blend until frosty and thick. Adjust the blue color to your liking.
  • Add Crushed Cookies
  • Add the cookie chunks and blend for just 5–10 seconds so they’re mixed but still chunky.
  • Serve and Garnish
  • Pour into tall glasses. Top with whipped cream and sprinkle with extra crushed cookies.
  • Optional Drizzle
  • For an extra fun effect, drizzle blue candy syrup or white chocolate around the inside of the glass before pouring in the frappuccino.