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Blue Pineapple Shockwave Frappuccino with whipped cream and galaxy syrup drizzle

Blue Pineapple Shockwave Frappuccino

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Ingredients
  

  • 🥛 1 cup milk – creamy base.
  • 🍍 1/2 cup pineapple cream pineapple purée + cream – tropical sweetness with golden color.
  • 🔵 1 tsp blue spirulina powder – for the electric blue swirl and subtle earthy note.
  • 🍦 1/4 cup vanilla ice cream or cream – balances out the fruity tang.
  • ❄️ 1 cup ice cubes – blended for shockwave chill.
  • 🌌 2 tbsp galaxy syrup blend of lemon syrup + blue raspberry syrup – gives the neon swirl effect.
  • 🍧 Toppings
  • 🍦 Whipped cream – fluffy crown.
  • 🍍 Fresh pineapple wedges – tropical garnish.
  • ✨ Glitter sugar blue or gold – electrifying shimmer.
  • 🍋 Lemon zest – adds a tangy kick and bright yellow pop.
  • 🌌 Dripping galaxy syrup – electric blue-yellow glaze cascading down the cream.

Instructions
 

  • In a blender, combine milk, pineapple cream, vanilla cream, ice, and blend smooth.
  • In a separate small mix, stir blue spirulina powder with a splash of milk for an electric-blue drizzle.
  • Layer the cup: pour the pineapple base, drizzle with blue spirulina swirl, and add streaks of galaxy syrup.
  • Top with whipped cream.
  • Decorate with pineapple wedges, glitter sugar, lemon zest, and a final drip of galaxy syrup.
  • Serve immediately — it should glow like a tropical cyber shockwave.