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Blueberry pineapple swirl frappuccino with whipped cream

Blueberry pineapple swirl frappuccino with whipped cream

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Ingredients
  

  • 1 cup frozen blueberries
  • 1 cup frozen pineapple chunks
  • 1½ cups milk of choice whole, almond, or oat recommended
  • 1/2 cup vanilla Greek yogurt or frozen whipped topping
  • 1 –2 tablespoons honey or maple syrup adjust to taste
  • 1 teaspoon vanilla extract
  • 1½ cups ice
  • Optional: blue or yellow food coloring for more vibrant swirls
  • Whipped cream for topping
  • Optional: pineapple wedges or fresh blueberries for garnish

Instructions
 

  • Make the Blueberry Layer:
  • In a blender, combine frozen blueberries, ¾ cup milk, ¼ cup yogurt, 1 tablespoon sweetener, and a few ice cubes. Blend until smooth and thick. Set aside.
  • Make the Pineapple Layer:
  • Rinse the blender and combine frozen pineapple, remaining milk, remaining yogurt, 1 tablespoon sweetener, vanilla extract, and ice. Blend until smooth.
  • Layer or Swirl:
  • To create a swirl effect, alternate pouring blueberry and pineapple blends into clear glasses. For a more blended version, you can layer them in the blender and pulse once or twice.
  • Top and Serve:
  • Top with whipped cream, fresh fruit, or even a drizzle of pineapple syrup if desired. Serve immediately with a wide straw or spoon.