Blend the ice, milk, espresso, caramel sauce, condensed milk, and charcoal powder until velvety smooth.
Swirl a bit of smoky caramel sauce around the inside of your cups.
Pour the frappuccino mixture in, creating dark gold-and-black ribbons.
Crown with whipped cream and top with burnt sugar shards.
Finish with a sprinkle of black sea salt and a smoky caramel drizzle for that bold, burnt aroma.