Creamy heavenly vanilla cloud frappuccino with whipped cream and white chocolate drizzle
Ingredients
- 1½ cups milk whole, oat, or almond for creaminess
- 1½ cups ice
- ½ cup vanilla ice cream or frozen yogurt
- ¼ cup white chocolate chips or white chocolate sauce
- 2 tbsp sweetened condensed milk or sugar adjust to taste
- 1 tsp vanilla extract
- Optional: 1–2 shots of espresso or ½ cup brewed coffee cooled
- Toppings:
- Whipped cream
- White chocolate or caramel drizzle
- Edible glitter marshmallows, or gold sprinkles ✨
Instructions
- Blend the base:
- In a blender, combine milk, ice, vanilla ice cream, white chocolate, sweetener, and vanilla extract.
- (Add coffee if you want a caffeine kick!)
- Blend on high until smooth and creamy.
- Serve it pretty:
- Pour into chilled glasses.
- Top with whipped cream, drizzle, and a touch of edible shimmer or marshmallows if you’re feeling extra angelic 😍