Jack Skellington Halloween Frappuccino
Ingredients
- 1/2 cup milk
- 2 tbsp pumpkin spice syrup or pumpkin puree + pumpkin pie spice
- 1 tbsp dark mocha syrup
- 1 tbsp sweetened condensed milk
- 1 scoop vanilla ice cream
- 1 cup ice
- 🕷️ Toppings:
- Whipped cream
- Cinnamon or pumpkin drizzle
- Halloween ghost or bat sprinkles
- White chocolate Jack Skellington disc or white fondant topper
Instructions
- In a blender, combine milk, pumpkin syrup, mocha syrup, condensed milk, vanilla ice cream, and ice.
- Blend until smooth and thick.
- Swirl dark mocha inside a clear plastic cup for a spooky layered effect.
- Pour the blend slowly to maintain swirl.
- Top with whipped cream, a cinnamon drizzle, ghost sprinkles, and a white Jack face topper.