Mango blue raspberry layered frappuccino with whipped cream
Ingredients
- For the Mango Layer:
- 1 cup frozen mango chunks
- ¾ cup mango nectar or juice or orange juice as a backup
- ½ cup milk dairy or plant-based
- 1 tablespoon honey or agave optional
- ½ teaspoon vanilla extract
- 1 cup ice
- For the Blue Raspberry Layer:
- ¾ cup blue raspberry sports drink like blue Gatorade or Powerade
- ½ cup frozen pineapple or frozen raspberries either will work
- ½ cup milk
- 1 teaspoon lemon juice for tartness
- Blue food coloring optional, for a vibrant blue
- 1 cup ice
- Toppings optional but fun:
- Whipped cream
- Blue raspberry or mango drizzle
- Sprinkles or candy pieces
- Freeze-dried fruit bits
Instructions
- Blend the Mango Layer:
- Add all mango layer ingredients to a blender.
- Blend until smooth and thick like a frappuccino.
- Pour into the bottom half of two tall clear cups.
- Rinse Blender and Blend the Blue Raspberry Layer:
- Add all blue raspberry layer ingredients.
- Blend until smooth and slushy.
- Slowly pour or spoon this over the mango layer. You can gently swirl with a straw or spoon for a “pulse” effect.
- Top It Off:
- Add a swirl of whipped cream.
- Drizzle with mango or blue raspberry syrup if desired.
- Garnish with sprinkles, crushed candy, or a mini fruit skewer.