mango dragonfruit cheesecake frappuccino
Ingredients
- 1/2 cup mango chunks fresh or frozen 🥭
- 1/3 cup dragonfruit fresh, frozen, or purée 🐉
- 1/4 cup cream cheese softened 🧀
- 1 cup milk any kind — dairy or non-dairy 🥛
- 1/2 cup ice cubes 🧊
- 2 –3 tablespoons sweetened condensed milk or sugar 🍯
- 1/2 teaspoon vanilla extract 🌼
- Optional: 1/4 cup Greek yogurt for extra creaminess
- 🍰 Toppings Optional but Recommended:
- Whipped cream
- Crushed graham crackers or cookie crumbs
- Extra dragonfruit or mango bits
- A drizzle of mango syrup or white chocolate
Instructions
- Blend It Up:
- Add mango, dragonfruit, cream cheese, milk, ice, sweetener, vanilla, and yogurt (if using) to a blender. Blend until smooth and creamy.
- Serve:
- Pour into tall cups. Top with whipped cream and crushed graham crackers for that cheesecake effect.
- Garnish & Enjoy:
- Add a few bits of fruit or a drizzle of syrup for an extra pop of flavor. Sip and enjoy a tropical cheesecake in drink form! 🍰✨