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Ocean Love Colada Frappuccino with whipped cream and blue sugar garnish

Ocean Love Colada Frappuccino with whipped cream and blue sugar garnish

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Ingredients
  

  • 1 cup frozen pineapple chunks
  • 1/2 cup canned coconut milk full-fat for richness
  • 1/2 cup whole milk or plant milk like almond or oat
  • 1 tablespoon cream of coconut like Coco López or Goya
  • 1 –2 tablespoons sugar or honey adjust to taste
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon blue food coloring or natural spirulina for a pastel blue
  • 1 cup ice
  • Whipped cream for topping
  • Blue sugar crystals or shredded coconut optional garnish

Instructions
 

  • Blend the Base:
  • In a blender, add pineapple, coconut milk, regular milk, cream of coconut, vanilla, sweetener, and ice. Blend until smooth and creamy.
  • Create the Ocean Hue:
  • Add the blue food coloring (start with a small amount) and pulse until the desired ocean blue color is reached. You can go light aqua or deep turquoise depending on your vibe.
  • Assemble the Frappuccinos:
  • Pour the blended drink into two tall clear glasses.
  • Top It Off:
  • Add whipped cream on top. Sprinkle with blue sugar or coconut flakes for a wave-like effect.
  • Serve Immediately:
  • Pop in a fun straw and enjoy your tropical, ocean-inspired treat.