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Pink princess frappuccino with whipped cream and sprinkles

Pink Paradise Princess Frappuccino

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Ingredients
  

  • 1 cup ice
  • ½ cup whole milk or your favorite milk
  • ½ cup pink lemonade store-bought or homemade
  • ¼ cup vanilla bean ice cream optional for extra creaminess
  • 2 tablespoons strawberry syrup like Hershey's Strawberry Syrup
  • 1 tablespoon raspberry preserves strained if chunky
  • 1 teaspoon vanilla extract
  • Whipped cream for topping
  • Pink sprinkles optional, for topping

Instructions
 

  • Prepare Your Blender
  • Add the ice to your blender first — you want it to be crushed really well for that thick, icy frappuccino texture.
  • Add the Liquid Base
  • Pour in the milk and pink lemonade. This combo gives it a fruity, slightly creamy flavor.
  • Add the Flavors
  • Spoon in the strawberry syrup, raspberry preserves, and vanilla extract. If you want a thicker, more dessert-like drink, add the vanilla bean ice cream too.
  • Blend Until Smooth
  • Blend on high speed for about 30–60 seconds, until everything is smooth, icy, and a gorgeous bright pink color.
  • Serve
  • Pour into a tall clear cup or glass.
  • Top It Off
  • Add a generous swirl of whipped cream and sprinkle pink sprinkles on top for a magical, princess-perfect finish.