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A Raspberry Rose Delight Frappuccino topped with whipped cream, edible rose petals, and freeze-dried raspberries in a clear glass.

Raspberry Rose Delight Frappuccino 

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Ingredients
  

  • For the Frappuccino Base:
  • 1 cup milk dairy or non-dairy
  • 1/2 cup heavy cream
  • 1/2 cup frozen raspberries
  • 2 tablespoons raspberry jam
  • 1/4 teaspoon rose water adjust to taste, as it can be strong!
  • 1/4 cup condensed milk or 2 tablespoons sugar
  • 1/2 cup crushed ice
  • 1/2 teaspoon vanilla extract
  • For Decoration:
  • Whipped cream
  • Fresh raspberries
  • Edible rose petals
  • Pink sprinkles or sanding sugar
  • Drizzle of raspberry syrup

Instructions
 

  • Blend the Frappuccino Base:
  • In a blender, combine milk, heavy cream, frozen raspberries, raspberry jam, rose water, condensed milk (or sugar), crushed ice, and vanilla extract.
  • Blend until smooth and creamy. Adjust sweetness or rose flavor as desired.
  • Prepare the Glass:
  • Drizzle raspberry syrup inside the glass to create a decorative swirl.
  • Optionally, rim the glass with pink sprinkles or sanding sugar by dipping the rim in a little raspberry syrup and then into the sprinkles.
  • Assemble the Frappuccino:
  • Pour the raspberry rose frappuccino into the prepared glass.
  • Top generously with whipped cream.
  • Decorate the Top:
  • Add a drizzle of raspberry syrup over the whipped cream.
  • Garnish with fresh raspberries, edible rose petals, and a sprinkle of pink sprinkles for a romantic finish.