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Creamy Reese’s peanut butter frappuccino with whipped cream and chocolate drizzle

Reese’s Peanut Butter Frappuccino

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Ingredients
  

  • ¾ cup milk of choice dairy, almond, or oat
  • ½ cup ice
  • 1 shot espresso or ¼ cup strong brewed coffee optional
  • 2 tbsp creamy peanut butter
  • 2 tbsp chocolate syrup
  • 1 tbsp sugar or sweetener optional
  • 1 scoop chocolate or vanilla ice cream optional, for extra creaminess
  • ½ tsp vanilla extract
  • Toppings:
  • Whipped cream
  • Crushed Reese’s peanut butter cups
  • Chocolate syrup drizzle
  • Peanut butter drizzle
  • Mini chocolate chips or peanut butter chips optional
  • Dusting of cocoa powder or crushed pretzels optional

Instructions
 

  • Add milk, ice, espresso (if using), peanut butter, chocolate syrup, sugar, ice cream (optional), and vanilla extract to a blender.
  • Blend until smooth and thick.
  • Drizzle chocolate and peanut butter syrup inside your glass (optional).
  • Pour the frappuccino into the glass.
  • Top with whipped cream, crushed Reese’s, and any other toppings you like.
  • Serve immediately with a straw and enjoy! 😋🥤