Triple berry sunrise frappuccino with red, purple, and golden layers
Ingredients
- 🍓 Strawberry-Raspberry Base:
- 1/2 cup frozen strawberries
- 1/4 cup frozen raspberries
- 1/2 cup lemonade or berry juice
- 1/2 –1 cup ice
- Optional: 1 tbsp honey or agave
- 🫐 Blueberry-Purple Layer:
- 1/2 cup frozen blueberries
- 1/4 cup coconut water or grape juice
- 1/2 cup ice
- Optional: 1–2 drops purple food coloring for deeper color
- 🌞 Creamy Vanilla Sunrise Top:
- 1/2 cup milk dairy or plant-based
- 1/2 scoop vanilla ice cream or whipped topping
- 1/2 tsp vanilla extract
- 1/2 cup ice
- 🍬 Toppings Optional:
- Whipped cream
- Fresh berries
- Edible glitter or pastel sprinkles
- Drizzle of berry syrup
Instructions
- Blend the Berry Base:
- Blend strawberries, raspberries, lemonade, sweetener, and ice until smooth.
- Pour into bottom of cup.
- Blend the Blueberry Layer:
- Rinse blender. Blend blueberries, juice, and ice until smooth.
- Gently pour over the berry base using a spoon for layering.
- Blend the Vanilla Sunrise Top:
- Blend milk, vanilla extract, ice cream, and ice until creamy.
- Pour on top to finish the sunrise effect.
- Garnish and Serve:
- Top with whipped cream and fresh berries or glitter.
- Use a clear cup to show off the colorful layers!