Tropical meteor frappuccino with mango and berry swirling layers
Ingredients
- Mango Layer:
- 1 cup frozen mango chunks
- ½ cup mango juice or orange juice
- ½ cup milk dairy or plant-based
- 1 tbsp honey or agave optional
- 1 tsp vanilla extract
- 1 cup ice
- Berry Layer:
- ¾ cup frozen mixed berries blueberries, raspberries, blackberries
- ½ cup berry juice or cranberry juice
- ½ cup milk
- 1 tbsp sugar or sweetener optional
- 1 cup ice
- Vanilla Cream Swirl optional:
- ½ cup vanilla Greek yogurt or vanilla pudding
- Splash of milk
- Whisk or blend to create a pourable cream
- Toppings:
- Whipped cream
- Mango or berry drizzle optional
- Tropical sprinkles dried fruit bits, or edible glitter (optional)
Instructions
- Make the Mango Layer:
- In a blender, combine all mango layer ingredients.
- Blend until thick and smooth.
- Pour into the bottom of two tall clear cups.
- Make the Berry Layer:
- Rinse the blender.
- Blend the berry ingredients until slushy.
- Carefully layer on top of the mango blend, or swirl in with a straw for a meteor effect.
- Add the Vanilla Cream (optional but awesome):
- Drizzle or spoon the vanilla cream between layers or on top.
- Top It Off:
- Add whipped cream.
- Drizzle with berry or mango syrup.
- Sprinkle with toppings like tropical-colored sprinkles or freeze-dried fruit for an epic galaxy-vibe finish.