Hey color lovers and flavor chasers, Lana here! If you’ve been craving a drink that’s as fun to look at as it is to drink, let me introduce you to my Mango Blue Raspberry Pulse Frappuccino. This vibrant creation combines sweet tropical mango with electric blue raspberry in a swirling, pulsing masterpiece that’ll make you feel like you’re sipping on pure summer energy.
Why This Frappuccino Will Brighten Your Day
Before we dive into blending, let me tell you why this recipe has become my most Instagrammed drink:
- Visually stunning with its neon color contrast
- Perfect balance of sweet and tart flavors
- Fun “pulse” effect that’s easier than it looks
- Customizable colors for any occasion
- Ready in under 10 minutes – no fancy skills needed
The Science Behind the Pulse Effect
Creating that mesmerizing swirl isn’t just about looks – it’s a flavor experience:
- Mango Layer: Sweet, tropical base
- Blue Raspberry Layer: Tart, vibrant top
- Pulse Zone: Where the flavors mingle magically
Ingredients & Why They Matter
Mango Layer:
- Frozen mango chunks – 1 cup
The golden foundation – packed with vitamin C and natural sweetness. - Mango nectar – ¾ cup
Doubles down on mango flavor. Orange juice works in a pinch. - Milk – ½ cup
The creamy element. Coconut milk makes it extra tropical. - Honey or agave – 1 tbsp (optional)
Only if your mango isn’t super sweet. - Vanilla extract – ½ tsp
The flavor enhancer that makes everything pop. - Ice – 1 cup
For that perfect frappé thickness.
Blue Raspberry Layer:
- Blue raspberry sports drink – ¾ cup
The electric blue base. Gatorade or Powerade work great. - Frozen pineapple or raspberries – ½ cup
Pineapple keeps it tropical, raspberries add tartness. - Milk – ½ cup
Balances the sports drink’s intensity. - Lemon juice – 1 tsp
Brightens all the flavors. - Blue food coloring – few drops (optional)
For extra vibrancy. - Ice – 1 cup
Matches the mango layer’s texture.
Toppings (Optional but Recommended):
- Whipped cream
The fluffy white clouds in our neon sky. - Blue raspberry or mango drizzle
For that professional café look. - Sprinkles or candy pieces
Because everything’s better with crunch. - Freeze-dried fruit bits
Adds natural sweetness and texture.
Step-by-Step Neon Magic

Step 1: Blend the Mango Sunshine
- Add all mango layer ingredients to blender
- Start on low to break up frozen chunks
- Increase to high until completely smooth
- Taste and adjust sweetness if needed
- Divide between two clear glasses (fill halfway)
- Rinse blender immediately
Pro Tip: Use tall, straight-sided glasses to showcase the layers
Step 2: Create the Blue Raspberry Sky
- Combine all blue layer ingredients in blender
- Blend until vibrantly blue and thick
- Slowly pour over mango layer
- Use a spoon to gently swirl if desired
Layer Secret: Pour against the glass side for cleaner separation
Step 3: Add the Final Touches
- Top with whipped cream swirls
- Drizzle with syrups in zigzag patterns
- Sprinkle with toppings of choice
- Add a fun straw and serve immediately
Presentation Tip: Wipe glass edges clean for perfect photos
Next-Level Customizations
This recipe is your playground – here’s how to make it your own:
- Flavor Twists:
- Add lime zest to mango layer
- Mix in coconut extract to blue layer
- Swap blue raspberry for lemon-lime sports drink
- Dietary Adjustments:
- Vegan? Use plant-based milk and whipped cream
- Lower sugar? Use sugar-free sports drink
- Nut-free? Stick to oat or dairy milk
- Special Occasions:
- Add edible glitter for birthdays
- Use star-shaped straws for parties
- Make mini versions in shot glasses
People Also Ask (PAA)
Can I make this without sports drink?
Yes! Use blue raspberry syrup mixed with water instead.
Will the colors bleed together?
They’ll stay separate for about 15 minutes – drink quickly for best presentation.
Is this healthy?
The mango layer is packed with vitamins! The blue layer is more of a fun treat.
Can I use fresh fruit?
Frozen works better for texture, but fresh will work with extra ice.
How do I get brighter colors?
A drop of gel food coloring in each layer really makes them pop.
The Story Behind the Recipe
I created this for my niece’s “neon summer” birthday party when she wanted “the brightest drink possible.” After some colorful experiments (and a few stained blenders), this version emerged as the crowd favorite. Now it’s my go-to when I need to bring something that guarantees smiles before the first sip.
Final Thoughts
This Mango Blue Raspberry Pulse Frappuccino is more than a drink – it’s a mood booster, a conversation starter, and a little kitchen magic all in one. Whether you’re hosting a pool party, need an afternoon pick-me-up, or just want to treat yourself to something fun, this recipe delivers.
So grab that blender and your favorite neon straw – your personal summer light show is waiting in a glass. And if you make it, tag me @Lanasrecipe – I live for your colorful creations!

Mango blue raspberry layered frappuccino with whipped cream
Ingredients
- For the Mango Layer:
- 1 cup frozen mango chunks
- ¾ cup mango nectar or juice or orange juice as a backup
- ½ cup milk dairy or plant-based
- 1 tablespoon honey or agave optional
- ½ teaspoon vanilla extract
- 1 cup ice
- For the Blue Raspberry Layer:
- ¾ cup blue raspberry sports drink like blue Gatorade or Powerade
- ½ cup frozen pineapple or frozen raspberries either will work
- ½ cup milk
- 1 teaspoon lemon juice for tartness
- Blue food coloring optional, for a vibrant blue
- 1 cup ice
- Toppings optional but fun:
- Whipped cream
- Blue raspberry or mango drizzle
- Sprinkles or candy pieces
- Freeze-dried fruit bits
Instructions
- Blend the Mango Layer:
- Add all mango layer ingredients to a blender.
- Blend until smooth and thick like a frappuccino.
- Pour into the bottom half of two tall clear cups.
- Rinse Blender and Blend the Blue Raspberry Layer:
- Add all blue raspberry layer ingredients.
- Blend until smooth and slushy.
- Slowly pour or spoon this over the mango layer. You can gently swirl with a straw or spoon for a “pulse” effect.
- Top It Off:
- Add a swirl of whipped cream.
- Drizzle with mango or blue raspberry syrup if desired.
- Garnish with sprinkles, crushed candy, or a mini fruit skewer.