Hey friends, Lana here! If you’re dreaming of tropical beaches but stuck at home, I’ve got the perfect pick-me-up—my Ocean Love Colada Frappuccino. This creamy, dreamy drink combines sweet pineapple, rich coconut, and a mesmerizing ocean-blue swirl that’ll transport you straight to paradise.
Best part? It’s completely alcohol-free, so everyone can enjoy it. Whether you’re hosting a summer party or just need a little escape, this vibrant frappuccino is your ticket to vacation vibes. Let’s dive in!
Why You’ll Love This Ocean Love Colada Frappuccino
Before we get into the recipe, here’s why this drink is a must-make:
✅ Visually Stunning – That gorgeous blue swirl makes it Insta-worthy.
✅ Creamy & Refreshing – The perfect balance of tropical flavors and frosty texture.
✅ Easy to Customize – Adjust sweetness, color, and toppings to your liking.
✅ Kid-Friendly – No alcohol, just pure tropical deliciousness.
Ready to make some magic? Let’s break it down.
Ingredients & Why They Matter
Each ingredient plays a special role in creating that perfect tropical frappuccino. Here’s what you’ll need:
1 cup frozen pineapple chunks
Pineapple brings natural sweetness and tanginess while keeping the drink icy without diluting it. Frozen fruit = better texture!
½ cup canned coconut milk (full-fat for richness)
Full-fat coconut milk makes this drink luxuriously creamy. Light coconut milk works, but it won’t be as indulgent.
½ cup whole milk or plant milk (like almond or oat)
This balances the thickness of the coconut milk. Use your favorite dairy-free option if needed.
1 tablespoon cream of coconut (like Coco López or Goya)
This sweetened coconut syrup amps up the tropical flavor. If you don’t have it, just add a little extra coconut milk and sweetener.
1–2 tablespoons sugar or honey (adjust to taste)
Pineapple is already sweet, so taste before adding extra. Honey adds a nice floral touch!
½ teaspoon vanilla extract
A hint of vanilla deepens the flavor and makes it taste like a true tropical cocktail (minus the booze).
¼ teaspoon blue food coloring (or natural spirulina for a pastel blue)
This creates that stunning ocean-blue effect! Start with a little and add more until you get the perfect shade.
1 cup ice
For that signature frappuccino thickness.
Whipped cream (for topping)
Because everything’s better with a fluffy cloud of whipped cream!
Blue sugar crystals or shredded coconut (optional garnish)
Adds a fun, beachy crunch.
Step-by-Step Instructions
Step 1: Blend the Base
In a blender, combine:
- Frozen pineapple
- Coconut milk
- Regular milk
- Cream of coconut
- Sweetener
- Vanilla extract
- Ice
Blend until smooth and creamy. If it’s too thick, add a splash more milk. Too thin? Toss in another handful of ice.
Step 2: Create the Ocean Hue
Add blue food coloring (start with a few drops) and pulse until you get that perfect ocean-blue shade. Want a natural option? Spirulina powder gives a soft pastel blue.
Step 3: Assemble the Frappuccinos
Pour the blended mixture into two tall, clear glasses (the clearer the glass, the prettier the layers!).
Step 4: Top It Off
Add a generous swirl of whipped cream and sprinkle with blue sugar crystals or coconut flakes for a beachy vibe.
Step 5: Serve Immediately
Pop in a fun straw and enjoy your tropical escape!
People Also Ask (PAA)
Can I make this ahead of time?
You can blend the base and store it in the fridge, but it’s best served fresh for the best texture. Add the whipped cream and garnish right before serving.
What can I use instead of blue food coloring?
For a natural option, try spirulina powder (start with ⅛ tsp) or blue butterfly pea tea powder.
Can I make this dairy-free?
Absolutely! Just use plant-based milk (like almond or oat) and coconut whipped cream.
How can I make this into a cocktail?
For a boozy version, add 1 oz of coconut rum to the blender or float it on top before adding whipped cream.
Final Thoughts
This Ocean Love Colada Frappuccino is like a mini-vacation in a glass—creamy, refreshing, and totally gorgeous. Perfect for summer sipping, beach-themed parties, or just pretending you’re on a tropical island.
Give it a try and let me know what you think! Tag me if you make it—I’d love to see your creations.
Cheers to tropical vibes!
Ocean Love Colada Frappuccino with whipped cream and blue sugar garnish
Ingredients
- 1 cup frozen pineapple chunks
- 1/2 cup canned coconut milk full-fat for richness
- 1/2 cup whole milk or plant milk like almond or oat
- 1 tablespoon cream of coconut like Coco López or Goya
- 1 –2 tablespoons sugar or honey adjust to taste
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon blue food coloring or natural spirulina for a pastel blue
- 1 cup ice
- Whipped cream for topping
- Blue sugar crystals or shredded coconut optional garnish
Instructions
- Blend the Base:
- In a blender, add pineapple, coconut milk, regular milk, cream of coconut, vanilla, sweetener, and ice. Blend until smooth and creamy.
- Create the Ocean Hue:
- Add the blue food coloring (start with a small amount) and pulse until the desired ocean blue color is reached. You can go light aqua or deep turquoise depending on your vibe.
- Assemble the Frappuccinos:
- Pour the blended drink into two tall clear glasses.
- Top It Off:
- Add whipped cream on top. Sprinkle with blue sugar or coconut flakes for a wave-like effect.
- Serve Immediately:
- Pop in a fun straw and enjoy your tropical, ocean-inspired treat.